our Coffee
Bourbon Cream Espresso
The Coffee we use won the Great Taste Award 2023 it's our all-time favourite Espresso with subtle notes of bourbon cream biscuit, It's a blend from Brazil & Columbia and is grown around 1800 metres it's the perfect all-round coffee and our customers love it!
CAkes
At Cargo Coffee House, we partner with Cake Head to offer a mouth watering selection of cakes, perfect for treating your team, impressing clients, or enjoying as a sweet treat at festivals. Our hand-finished bakes, including the Double Chocolate Brownie, Indulgent Range, and Vegan & Gluten-Free Variety, guarantee something for everyone. Made with premium Belgian chocolate and responsibly sourced ingredients, these cakes are perfect for corporate events, festivals, or any occasion where you want to leave a memorable impression with delicious sweet treats.
Double Chocolate Brownie
This is the ultimate double chocolate brownie, combining Belgian dark and milk chocolate together.
Allergens: SOYA, EGG, MILK, NUTS, WHEAT
Caramel Shortbread
This caramel shortbread offers a wonderful balance of buttery shortbread, a thick layer of caramel and finished off with luxurious Belgian chocolate. This really is the best Caramel Shortbread.
Allergens: WHEAT, MILK, NUTS, SOYA
Kinder Brookie
Marbled layers of moist Belgian chocolate brownie and chocolate chip cookie dough, which is then filled with creamy hazelnut spread. It is then finished with a gold and Belgian chocolate splat and kinder pieces for added indulgence.
Allergens: MILK, SOYA, WHEAT, EGG, HAZELNUTS, ALMONDS, NUTS
Oreo Brookie
Marbled layers of moist Belgian chocolate brownie and chocolate chip cookie dough, which is then swirled with a luxurious oreos and cream filling. It is then finished with a Belgian white chocolate splat and oreo crumb for added indulgence
Allergens: Milk, Wheat, Soya, Nuts, Egg
Vegan & Gluten Free Chocolate Raspberry Rocky Road
A gluten-free rocky road made with biscuit pieces, vegan marshmallows and cranberries which is infused with natural raspberry flavouring and topped with smooth Belgian dark chocolate, pink dusting powder and freeze dried raspberry pieces.
Allergens: SOYA, OATS, NUTS, EGG, MILK
PAstries
Cinnamon Buns
Traditional Nordic-style cinnamon bun prepared over three days and filled with brown sugar and cinnamon spice.
Allergens: TBC
Apple Buns
Vanilla bun, filled with spiced caramelised apple, dipped in cinnamon icing and topped with salted butter crumble.
Allergens: TBC
Vanilla Buns
Traditional Nordic style bun layered with fresh vanilla bean and brown sugar, filled with vanilla pastry cream and topped with vanilla icing.
Allergens: TBC
